Lifestyle Economics

Study suggests wine in restaurants has “significant impact” on alcohol-related deaths


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Lifestyle Economics

Christopher Snowdon quoted in the Daily Telegraph

Christopher Snowdon quoted in The Sun

“The idea that wine consumed in restaurants has any significant impact on the number of alcohol-related deaths is just daft”, says Christopher Snowdon, Head of Lifestyle Economics at the Institute of Economic Affairs.

Christopher is quoted in The Sun and the Scottish Sun responding to a University of Cambridge study which suggested limited the size of wine glasses to reduce alcohol consumption.

He noted that “the people who are most likely to suffer from alcohol-related diseases do not have the money to drink wine in restaurants in any case.”

Read the full piece here.



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