“The Economics of Free Stuff” | THINK 2017
If “There’s No Such Thing as a Free Lunch” then why are so many goods offered for free (without charge to the user)?
The Economist’s Soumaya Keynes explains the kinds of effects ‘free stuff’ can have and how it can turn into a problem.
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The Economist’s Soumaya Keynes explains the kinds of effects ‘free stuff’ can have and how it can turn into a problem.
To learn more about THINK conferences, visit: http://thinkiea.com/
SUBSCRIBE to our YouTube channel
FOLLOW US on Twitter
LIKE US on Facebook