Chris Snowdon writes for Spiked
The piece discusses the recent Public Health England targets to cut salt, sugar and calories in food.
“Of all the bad policies that have flown under the radar while the country has been consumed by Brexit, none is more bizarre than food reformulation” says Chris.
“As Josie Appleton showed in her superb report for the IEA last week, these activist groups are the outriders of reformulation, working hand in glove with PHE to soften the public up for further interventions in the food supply.”
Read the full piece here.