How dangerous are processed foods? | Swift Half Shorts

In this Swift Half Short, Christopher Snowdon, IEA Head of Lifestyle Economics, sits down with Henry Dimbleby, Co-founder of the Leon restaurant chain, to discuss the prevalence and danger of processed foods.

This clip is part of a Swift Half with Snowdon episode. If you enjoyed this clip, you can watch the full video here:

Christopher will be back with another episode of the Swift Half with Snowdon on December 16th.